Pizza & Snacks

Cheese & Bacon Pizza Singles

Cheese & Bacon Pizza Singles
Cheese & Bacon Pizza Singles

Nutritional Info

Servings per package - 4Average Quantity% Daily Intake*Average Quantity
Serving size 100gper Serving(per Serving)per 100g
Energy966kJ (231 Cal)11.1%966kJ (231 Cal)
Fat, total7.4g10.6%7.4g
- saturated4.0g16.7%4.0g
- trans0.1g0.1g
- polyunsaturated0.9g0.9g
- monounsaturated2.4g2.4g
- sugars4.5g5%4.5g
Dietrary fibre2.1g7%2.1g

*Percentage Daily Intake are based on an average adult diet of 8700kJ.  Your daily intakes may be higher or lower depending on your energy needs.


Pizza base (wheat flour, water, vegetable oils (canola, palm, coconut), emulsifiers (435, 471),flavour, yeast, wheat flour, soy flour, emulsifiers (481, 472e), raising agent (920)),mozzarella cheese (25%) (milk solids, salt, enzyme, starter cultures), sauce (water, tomato paste, flavour (sugar, thickener (415), gelling agent (508), yeast extract (wheat), flavour, soy oil), spice extracts), manufactured bacon (14%) (pork, water, wheat starch, soy protein, wheat gluten, acidity regulators (451, 450), gelling agent (508), hydrolysed vegetable protein, sugar, stabiliser (407a), natural flavour, antioxidant (316), fermented rice, preservative (250), pork protein, salt).
Contains gluten containing cereals, milk and soy.
Made in a facility that also processes products with crustacea, egg, fish, tree nuts, sesame, peanuts and sulphites.

Cooking Directions

  • Oven Icon White Icon Black

1. Pre-heat oven to 230°C (210°C fan forced).
2. Remove film wrap and place frozen pizza on a baking tray on the middle rack of the oven.
3. Bake for 11 – 14 minutes or until topping is cooked to your satisfaction.
4.  Serve while hot.
NOTE: Oven temperatures may vary. You may need to adjust times accordingly.  Pizza is not to be heated in a toaster oven.
CAUTION:  Pizza will be very hot when taken out of the oven.


For best results bake from frozen.


Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.



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