Potato Nuggets

Potato Nuggets
Potato Nuggets

Nutritional Info

Servings per package - 6Average Quantity% Daily Intake*Average Quantity
Serving size 125gper Serving(per Serving)per 100g
Energy973kJ (233 Cal)11.2%778kJ (186 Cal)
Fat, total13.0g18.6%10.4g
- saturated 1.0g4.2%0.8g
- trans<0.1g< 0.1g
- polyunsaturated3.4g2.7g
- monounsaturated8.6g6.9g
Cholesterol< 3mg< 3mg
- sugars0.4g0.4%0.3g
Dietary fibre3.0g10%2.4g

* Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

< means less than.


Potato (89%), canola oil, salt, dextrose (from maize).
Made in a facility that also processes products with gluten containing cereals, milk, soy and sulphites.

Cooking Directions

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1. Preheat oven and oven tray to 230°C (210°C fan forced) for 10 minutes.
2. Spread your McCain Potato Nuggets in a single layer on the preheated oven tray and place in the top half of the oven.
3. Bake in oven for 10 minutes, turn and continue heating for a further 8 – 13 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary.


Mmm….potato nuggets. The following cooking instructions are for a full tray of McCain Potato Nuggets. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. Do not overcook and watch carefully during the final minutes of preparation.



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