|Servings per package - 6||Average Quantity||% Daily Intake*||Average Quantity|
|Serving size 125g||per Serving||(per Serving)||per 100g|
|Energy||973kJ (233 Cal)||11.2%||778kJ (186 Cal)|
|- trans||<0.1g||< 0.1g|
|Cholesterol||< 3mg||< 3mg|
* Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
< means less than.
Potato (89%), canola oil, salt, dextrose (from maize).
Made in a facility that also processes products with gluten containing cereals, milk, soy and sulphites.
1. Preheat oven and oven tray to 230°C (210°C fan forced) for 10 minutes.
2. Spread your McCain Potato Nuggets in a single layer on the preheated oven tray and place in the top half of the oven.
3. Bake in oven for 10 minutes, turn and continue heating for a further 8 – 13 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary.
Mmm….potato nuggets. The following cooking instructions are for a full tray of McCain Potato Nuggets. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. Do not overcook and watch carefully during the final minutes of preparation.