Sliced Mushrooms

Sliced Mushrooms
Sliced Mushrooms

Recipes using Sliced Mushrooms

Nutritional Info

Servings per package: 4.6Avg. Quantity% Daily intake*Avg. Quantity
Serving size: 75gper Serving(per Serving)per 100 g
Energy47 kJ (11 kcal)0.5%62 kJ (15 kcal)
Protein1.7 g3.4%2.3 g
Fat, total0.1 g0.1%0.1 g
- saturated0 g0%0 g
Carbohydrate0.3 g0.1%0.4g
- sugars0.2 g0.2%0.2 g
Dietary Fibre1.1 g3.7%1.5 g
Sodium5 mg0.2%6 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.



A 75g serve of McCain vegetables (½ cup cooked) will provide 1 of your 5 recommended daily serves.**

**Based on the Australian Guide to Healthy Eating.

Cooking Directions

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  1. Place one teaspoon of butter in a small frying pan and heat.
  2. Add one cup of frozen MUSHROOMS and sauté over medium heat for 5 minutes, stirring occasionally.
  3. Season to taste.

CAUTION: Vegetables will be very hot. Be careful to avoid steam burns.


Store at or below minus 18°C. Do not thaw before cooking.
Product must be cooked before consumption.



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