Ultra Thin Moroccan Lamb Pizza

Recipes using Ultra Thin Moroccan Lamb Pizza

Nutritional Info

Servings per package - 4Average Quantity% Daily Intake*Average Quantity
Serving size 77.5gper Serving(per Serving)per 100g
Energy814kJ (195 Cal)9.4%1050kJ (251 Cal)
Fat, total9.3g13.3%12.0g
- saturated4.3g17.9%5.6g
- sugars4.7g5.2%6.0g

*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.


Pizza base (wheat flour, water, extra virgin olive oil, soybean oil, sugar, yeast, salt), sauce (water, tomato paste, flavours (sugar, salt, thickener (415), herbs, spices)), mozzarella and cheddar cheese (milk solids, salt, enzymes, starter cultures), moroccan spiced lamb (10%) (lamb, water, spices, modified starch (1442), soy protein, salt, herb, mineral salts (450, 451), thickener (407)), yoghurt sauce (yoghurt (cream, skim milk powder, water, culture), water, thickener (1422), gelatin, acidity regulator (270), cumin, salt), red onion, spinach, turmeric.

contains gluten, containing cereals, milk and soy.

Made in a facility that also processes products with crustacea, egg, fish , tree nuts, sesame, peanuts and sulphites

Cooking Directions

  • Oven Icon White Icon Black

Oven temperatures can vary.  You may need to adjust baking times accordingly.  For best results, bake from frozen.  Pizza can be baked either directly on oven rack, or on oven tray.

  1. Pre-heat either oven rack or oven tray in fan forced oven to 210°C.
  2. Remove film wrap and place frozen pizza either directly on the middle rack of the oven or on the pre-heated oven tray.
  3. Bake for 13 – 14 minutes, rotating half way through cooking, or until topping is baked to your satisfaction.
  4. Serve while hot.

NOTE:  Pizza is not to be heated in a toaster oven.

CAUTION: Pizza will be very hot.


Oven temperatures can vary. You may need to adjust baking times accordingly. For best results bake from frozen.
Pizza can be baked either directly on oven rack, or on oven tray.


Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.


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