Bubble & Squeak

Bubble & Squeak
Bubble & Squeak

Nutritional Info

Servings per package - 4 Average Average
Serving size 155g per serve per 100g
Energy 1450kJ (346 Cal) 937kJ (224 Cal)
Protein 3g 1.9g
Fat, total 21.0g 13.5g
- saturated 2.8g 1.8g
Carbohydrate 36.5g 24.0g
- sugars 5.3g 3.4g
Dietary fibre 2.8g 1.8g
Sodium 589mg 380mg


Vegetables (43%) (Dried Potato (Emulsifer (471), Stabliser (450), Acidity Regulator (330), Turmeric), Potato, Onion, Green Beans, Carrots, Peas), Water, Sunflower Oil, Potato Starch, Dextrose, Salt, Skim Milk Powder, Whey Powder (Milk), Emulsifier (471), Potato Flavour.

Allergy Information

Contains milk.

Cooking Directions

  • Oven Icon White Icon Black
  1. Preheat oven to 200°C fan forced for 10 minutes.
  2. Spread McCain Bubble and Squeak in a single layer on the oven tray and place in the top half of the oven.
  3. Bake in oven for 10 minutes, turn and continue heating for a further 7 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary.

NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.

Baking instruction

Mmm…Bubble and Squeak. The following cooking instructions are based on 155 g of product. For different quantities adjust the cooking time accordingly. For best results cook from frozen. Do not overcook and watch carefully during the final minutes of preparation.


Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.



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