Gluten Free Chips

Gluten Free Chips
Gluten Free Chips

Nutritional Info

Servings per package - 7.5 Average Average
Serving size 100g per serve per 100g
Energy 665kJ (159 Cal) 665kJ (159 Cal)
Protein 2.6g 2.6g
Fat, total 4.5g 4.5g
- saturated 0.4g 0.4g
Carbohydrate 25.8g 25.8g
- sugars <0.5g <0.5g
Sodium 44mg 44mg


Potato (96%), canola oil, dextrose (from maize).

Allergy Information

Cooked with Canola Oil – Gluten Free

Cooking Directions

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1. Preheat oven and oven tray to 230°C (210°C fan forced) for 10 minutes.

2. Spread your McCain Gluten Free Chips in a single layer on the preheated oven tray and place in the top half of the oven.

3. Bake in oven for 10 minutes, turn and continue heating for a further 10 – 12 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary.

Heating Instuctions

NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.


Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.



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