McCain Food Service
Nutritional Info
| Servings per package - 7.5 | Average | Average |
|---|---|---|
| Serving size 100g | per serve | per 100g |
| Energy | 665kJ (159 Cal) | 665kJ (159 Cal) |
| Protein | 2.6g | 2.6g |
| Fat, total | 4.5g | 4.5g |
| - saturated | 0.4g | 0.4g |
| Carbohydrate | 25.8g | 25.8g |
| - sugars | <0.5g | <0.5g |
| Sodium | 44mg | 44mg |
Ingredients
Potato (96%), canola oil, dextrose (from maize).
Allergy Information
Cooked with Canola Oil – Gluten Free
Cooking Directions
-
Oven
1. Preheat oven and oven tray to 230°C (210°C fan forced) for 10 minutes.
2. Spread your McCain Gluten Free Chips in a single layer on the preheated oven tray and place in the top half of the oven.
3. Bake in oven for 10 minutes, turn and continue heating for a further 10 – 12 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary.
Heating Instuctions
NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.
Storage
Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.
Stockists
AUSTRALIA
Coles
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