Nutritional Info
Servings per package - 9 | Average Quantity | Average Quantity |
---|---|---|
Serving size 100g | per Serving | per 100g |
Energy | 903 kJ (216 Cal) | 722 kJ (173 Cal) |
Protein | 2.8g | 2.2g |
Fat, total | 11.1g | 8.9g |
- saturated | 0.9g | 0.7g |
- trans | 0g | 0g |
Cholesterol | 2mg | 2mg |
Carbohydrate | 24.3g | 19.4g |
- sugars | 0.3g | 0.2g |
Dietary fibre | 4.0g | 3.2g |
Sodium | 513mg | 410mg |
* Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
< means less than.
Ingredients
Potato (89%), Canola Oil, Salt, Dextrose (Maize).
Made in a facility that also processes products with gluten containing cereals, milk, sulphites.
Cooking Directions
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Oven
1. Preheat oven and oven tray to 220°C fan forced for 10 minutes.
2. Spread McCain product in a single layer on the preheated oven tray and place in the top half of the oven.
3. Bake in oven for 10 minutes, turn and continue heating for a further 10 – 12 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary.
NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.
Mmm….potato nuggets. The following cooking instructions are for a full tray of McCain Potato Nuggets. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. Do not overcook and watch carefully during the final minutes of preparation.
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