Pub Style Extra Crispy

Pub Style Extra Crispy
Pub Style Extra Crispy

Nutritional Info

Servings per package - 7.5 Average Average
Serving size 100g per serve per 100g
Energy 681 kJ (163 Cal) 681 kJ (163 Cal)
Protein 3.0 g 3.0 g
Fat, total 5.3 g 5.3 g
- saturated 0.4 g 0.4 g
Carbohydrate 0.0 g 0.0 g
- sugars 24.6 g 24.6 g
Dietary fibre 0.4 g 0.4 g
Sodium 292 mg 292 mg


Potato (87%), Batter (Wheat Flour, Wheat Starch, Sea Salt, Maize Flour, Paprika, Onion Powder, Garlic Powder, Black Pepper, Dextrose (Maize)), Canola Oil.

Allergy Information

Contains wheat.
Made in a facility that also processes products with milk, sulphites.

Cooking Directions

  • Oven Icon White Icon Black
  1. Preheat oven and oven tray to 210°C fan forced for 10 minutes.
  2. Spread McCain Pub Style Extra Crispy Chips in a single layer on the preheated oven tray and place in the top half of the oven.
  3. Bake in oven for 15 minutes, turn and continue heating for a further 10 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary.

NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.

Baking instruction

Mmm…chips. The following cooking instructions are for a full tray of McCain Pub Style Extra Crispy Chips. For smaller quantities reduce the cooking time accordingly.

For best results cook from frozen. Do not overcook and watch carefully during the final minutes of preparation.


Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.


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