Pub Style Wedges

Recipes using Pub Style Wedges

Nutritional Info

Servings per package - 7.5 Average Average
Serving size 100g per serve per 100g
Energy 598kJ (143 Cal) 598kJ (143 Cal)
Protein 2.7g 2.7g
Fat, total 5.0g 5.0g
- saturated 0.5g 0.4g
Carbohydrate 20.3g 20.3g
- sugars 0.4g 0.4g
Sodium 283mg 283mg


Potato (87%), batter (wheat flour, wheat starch, sea salt, maize flour, paprika, onion powder, garlic powder, black pepper, dextrose (from maize)), canola oil.

Allergy Information

Contains wheat.
Made in a facility that also processes products with milk and sulphites.

Cooking Directions

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1. Preheat oven and oven tray to 230°C (210°C fan forced) for 10 minutes.

2. Spread your McCain Pub Style Wedges in a single layer on the preheated oven tray and place in the top half of the oven.

3. Bake in oven for 10 minutes, turn and continue heating for a further 5 – 10 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary.

Heating Instuctions

Mmm… wedges. The following cooking instructions are for a full tray of McCain Pub Style Wedges. For smaller quantities reduce the cooking time accordingly.
For best results cook from frozen. Do not overcook and watch carefully during the final minutes of preparation.

NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.


Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.


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