Potato

Quick Cook Chips Shoestring Cut 750g

Quick Cook Chips Shoestring Cut 750g
Quick Cook Chips Shoestring Cut 750g

Nutritional Info

Servings per package - 7.5 Average Average
Serving size: 100 g per serve per 100g
Energy 711 kJ (170 Cal) 711 kJ (170 Cal)
Protein 3.0 g 3.0 g
Fat, total 5.8 g 5.8 g
- saturated < 1.0 g < 1.0 g
- trans < 0.1 g < 0.1 g
-polyunsaturated 1.6 g 1.6 g
- monounsaturated 3.7 g 3.7 g
Cholesterol < 3 mg < 3 mg
Carbohydrate 24.7 g 24.7 g
- sugars < 1.0 g < 1.0 g
Dietary fibre 3.1 g 3.1 g
Sodiuim 121 mg 121 mg

Ingredients

Potato (89%), Canola Oil, Modified Starch (1412), Rice Flour, Dextrin, Pea Fibre, Raising Agents (450, 500), Thickener (415), Pea Protein.

Allergy Information

Made in a facility that also processes products with gluten containing cereals, sulphites

Cooking Directions

Baking instruction

1. Preheat oven and oven tray to 230°C fan forced for 10 minutes.
2. Spread McCain Quick Cook Chips in a single layer on the preheated oven tray and place in the top half of the oven.
3. Bake in oven for 7 – 8 minutes, until they’re crunchy and golden. No flipping required !
NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.

Storage

Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.

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