|Servings per package - 7.5||Average||Average|
|Serving size: 100 g||per serve||per 100g|
|Energy||711 kJ (170 Cal)||711 kJ (170 Cal)|
|Protein||3.0 g||3.0 g|
|Fat, total||5.8 g||5.8 g|
|- saturated||< 1.0 g||< 1.0 g|
|- trans||< 0.1 g||< 0.1 g|
|-polyunsaturated||1.6 g||1.6 g|
|- monounsaturated||3.7 g||3.7 g|
|Cholesterol||< 3 mg||< 3 mg|
|Carbohydrate||24.7 g||24.7 g|
|- sugars||< 1.0 g||< 1.0 g|
|Dietary fibre||3.1 g||3.1 g|
|Sodiuim||121 mg||121 mg|
Potato (89%), Canola Oil, Modified Starch (1412), Rice Flour, Dextrin, Pea Fibre, Raising Agents (450, 500), Thickener (415), Pea Protein.
Made in a facility that also processes products with gluten containing cereals, sulphites
1. Preheat oven and oven tray to 230°C fan forced for 10 minutes.
2. Spread McCain Quick Cook Chips in a single layer on the preheated oven tray and place in the top half of the oven.
3. Bake in oven for 7 – 8 minutes, until they’re crunchy and golden. No flipping required !
NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.
Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.