|Servings per package - 7.5||Average||Average|
|Serving size: 100 g||per serve||per 100g|
|Energy||633 kJ (151 Cal)||633 kJ (151 Cal)|
|Protein||2.8 g||2.8 g|
|Fat, total||5.0 g||5.0 g|
|- saturated||< 1.0 g||< 1.0 g|
|- trans||< 0.1 g||< 0.1 g|
|-polyunsaturated||1.3 g||1.3 g|
|- monounsaturated||3.2 g||3.2 g|
|Cholesterol||< 3 mg||< 3 mg|
|Carbohydrate||21.9 g||21.9 g|
|- sugars||< 1.0 g||< 1.0 g|
|Dietary fibre||3.5 g||3.5 g|
|Sodiuim||47 mg||47 mg|
Potato (90%), Canola Oil, Modified Starch (1412), Rice Flour, Dextrin, Pea Fibre, Raising Agents (450, 500), Thickener (415), Pea Protein.
Made in a facility that also processes products with gluten containing cereals, sulphites
1. Preheat oven and oven tray to 230°C fan forced for 10 minutes.
2. Spread McCain Quick Cook Chips in a single layer on the preheated oven tray and place in the top half of the oven.
3. Bake in oven for 10 minutes, until they’re crunchy and golden. No flipping required !
NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.
Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.