McCain Food Service
Nutritional Info
| Servings per package - 7.5 | Average | Average |
|---|---|---|
| Serving size: 100 g | per serve | per 100g |
| Energy | 633 kJ (151 Cal) | 633 kJ (151 Cal) |
| Protein | 2.8 g | 2.8 g |
| Fat, total | 5.0 g | 5.0 g |
| - saturated | < 1.0 g | < 1.0 g |
| - trans | < 0.1 g | < 0.1 g |
| -polyunsaturated | 1.3 g | 1.3 g |
| - monounsaturated | 3.2 g | 3.2 g |
| Cholesterol | < 3 mg | < 3 mg |
| Carbohydrate | 21.9 g | 21.9 g |
| - sugars | < 1.0 g | < 1.0 g |
| Dietary fibre | 3.5 g | 3.5 g |
| Sodiuim | 47 mg | 47 mg |
Ingredients
Potato (90%), Canola Oil, Modified Starch (1412), Rice Flour, Dextrin, Pea Fibre, Raising Agents (450, 500), Thickener (415), Pea Protein.
Allergy Information
Made in a facility that also processes products with gluten containing cereals, sulphites
Cooking Directions
Baking instruction
1. Preheat oven and oven tray to 230°C fan forced for 10 minutes.
2. Spread McCain Quick Cook Chips in a single layer on the preheated oven tray and place in the top half of the oven.
3. Bake in oven for 10 minutes, until they’re crunchy and golden. No flipping required !
NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.
Storage
Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.
