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Pizza & Snacks

Mushroom & Three Cheese

Our crafted sourdough base is baked in a traditional stone oven and topped with Roasted Mushrooms and our blend of Mozzarella, Cheddar Cheese and our signature Camembert Sauce.

Mushroom & Three Cheese
Mushroom & Three Cheese

Nutritional Info

Servings per package - 4 Average Average
Serving size 100g per serve per 100 g
Energy 893 kJ (213 Cal) 893 kJ (213 Cal)
Protein 9.7 g 9.7 g
Fat, total 5.2 g 5.2 g
- saturated 3.5 g 3.5 g
Carbohydrate 30.5 g 30.5 g
- sugars 4.7 g 4.7 g
Sodium 450 mg 450 mg


Wheat Flour, Water, Roasted Mushrooms (12%), Tomato (Tomato, Acidity Regulator (330)), Mozzarella and Cheddar Cheese (14%) (Milk, Salt, Starter Culture, Non Animal Enzyme, Non Animal Rennet), Camembert Sauce (Camembert Cheese (Milk) (1.0%), Cheese (Milk), Thickener (1442), Mineral Salts (452, 339), Citrus Fibre, Citric Acid, Salt, Stabiliser (466)), Tomato Paste, Salt, Wheat Starch, Tomato, Garlic, Onion, Herbs, Sugar, Natural Flavour, Rochester Sauce, Natural Colour (160c), Sourdough (1.0%) (Wheat Flour, Starter Culture), Yeast, Ascorbic Acid, Enzymes, Pepper.

Allergy Information

Contains Milk, Soy, Wheat.

Made in a facility that also processes products with Cashews, Crustacean, Egg, Fish, Peanuts, Sesame, Soy, Sulphites

Cooking Directions

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    Oven Icon White Icon Black

1. Pre-heat oven to 190°C fan forced.
2. Remove film wrap and place frozen pizza directly on the middle rack of the oven.
3. Bake for 15 minutes, rotating half way through cooking, or until topping is baked to your satisfaction.
4. Serve while hot.
CAUTION: Pizza will be very hot when taken out of the oven.
NOTE: Pizza is not to be heated in a toaster oven.

Baking instructions

For best results bake from frozen.  Oven temperatures may vary. You may need to adjust times accordingly.


Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.

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