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Pizza & Snacks

Salami & Four Cheese

Our crafted sourdough base is baked in a traditional stone oven and topped with Salami and our blend of Cheddar, Mozzarella, Provolone and Parmesan Cheeses.

Salami & Four Cheese
Salami & Four Cheese

Nutritional Info

Servings per package - 4 Average Average
Serving size 91g per serve per 100 g
Energy 1240 kJ (296 Cal) 1240 kJ (296 Cal)
Protein 15.0 g 15.0 g
Fat, total 16.5 g 16.5 g
- saturated 7.7 g 7.7 g
Carbohydrate 21.5 g 21.5 g
- sugars 3.8 g 3.8 g
Sodium 790 mg 790 mg


Wheat Flour, Water, Cheddar, Mozzarella, Provolone and Parmesan Cheese (16%) (Milk, Salt, Starter Culture, Non Animal Enzyme, Non Animal Rennet, Preservative (200)), Tomato (Tomatoes, Food Acid (330)), Salami (9%) (Meat (Including Pork), Salt, Soy Protein, Milk, Spices, Lactose, Maltodextrin, Dextrose, Antioxidant (316), Emulsifier (450), Flavour, Fermented Rice, Herb Extract, Preservatives (250, 251), Garlic, Starter Culture, Smoke Flavour), Tomato Paste, Basil Pesto (Basil, Water, Canola Oil, Sugar, Rice Bran Oil, Salt, Food Acids (260, 327, 300), Thickeners (415, 412), Garlic, Preservative (202)), Wheat Starch, Vegetable Powder, Salt, Herb, Spices, Sugar, Natural Flavour, Rochester Sauce, Natural Colour (160c), Food Acid (330), Salt, Sourdough (1%) (Wheat Flour, Starter Culture), Yeast, Ascorbic Acid, Enzymes.

Allergy Information

Contains Milk, Soy, Wheat.

Made in a facility that also processes products with Crustacea, Egg, Fish, Tree Nuts, Sesame, Peanuts, Sulphites.

Cooking Directions

  • Oven Icon White Icon Black

1. Pre-heat oven to 190°C fan forced.
2. Remove film wrap and place frozen pizza directly on the middle rack of the oven.
3. Bake for 12 minutes, rotating half way through cooking, or until topping is baked to your satisfaction.
4. Serve while hot.
CAUTION: Pizza will be very hot when taken out of the oven.
NOTE: Pizza is not to be heated in a toaster oven.

Baking instructions

For best results bake from frozen.  Oven temperatures may vary. You may need to adjust times accordingly.


Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.  Pizza must be baked before consumption.



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