McCain Food Service
Recipes using SuperFries Shoestring Chips
Nutritional Info
| Servings per package - 9 | Average | Average |
|---|---|---|
| Serving size 100g | per serve | per 100g |
| Energy | 677kJ (162 Cal) | 677kJ (162 Cal) |
| Protein | 3.1g | 3.1g |
| Fat, total | 5.9g | 5.9g |
| - saturated | 0.5g | 0.5g |
| - trans | <0.1g | <0.1g |
| - polyunsaturated | 1.6g | 1.6g |
| -monounsaturated | 3.8g | 3.8g |
| Cholesterol | <3mg | <3mg |
| Carbohydrate | 22.8g | 22.8g |
| - sugars | 0.2g | 0.2g |
| Dietary fibre | 2.3g | 2.3g |
| Sodium | 34mg | 34mg |
< means less than.
Ingredients
Potato (94%), canola oil, dextrose (from maize).
Allergy Information
Made in a facility that also processes products with gluten containing cereals, milk, soy and sulphites.
Cooking Directions
-
Oven
1. Preheat oven and oven tray to 230ºC (210ºC fan forced) for 10 minutes.
2. Spread your McCain SuperFries in a single layer on the preheated oven tray and place in the top half of the oven.
3. Bake in oven for 10 minutes, turn and continue heating for a further 5 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary.
NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and your preferences.
Mmm…..chips. The following cooking instructions are for a full tray of McCain SuperFries. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. Do not overcook and watch carefully during the final minutes of preparation.
Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.
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