McCain Food Service
Nutritional Info
| Servings per package - 15 | Average | Average |
|---|---|---|
| Serving Size: 100g | per serve | per 100g |
| Energy | 670kJ (162 Cal) | 670kJ (162 Cal) |
| Protein | 3.1g | 3.1g |
| Fat, total | 5.9g | 5.9g |
| - saturated | <1.0g | <1.0g |
| - trans | <1.0g | <1.0g |
| - polyunsaturated | 3.8g | 3.8g |
| - monounsaturated | 1.6g | 1.6g |
| Cholesterol | < 3mg | < 3mg |
| Carbohydrate | 22.8g | 22.8g |
| - sugars | <1.0g | <1.0g |
| Dietary fibre | 2.3g | 2.3g |
| Sodium | 34mg | 34mg |
Ingredients
Potato (94%), Canola Oil, Dextrose (from maize)
Allergy Information
Made in a facility that also processes products with Gluten containing cereals, Sulphites
Cooking Directions
Baking instruction
1. Preheat oven and oven tray to 210°C fan forced for 10 minutes.
2. Spread McCain Superfries in a single layer on the preheated oven tray and place in the top half of the oven.
3. Bake in oven for 10 minutes, turn and continue heating for a further 5 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary.
NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.
Storage
Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.