SuperFries Steak Cut Chips

Recipes using SuperFries Steak Cut Chips

Nutritional Info

Servings per package - 9 Average Average
Serving size 100g per serve per 100g
Energy 590kJ (141 Cal) 590kJ (141 Cal)
Protein 3.3g 3.3g
Fat, total 3.3g 3.3g
- saturated 0.3g 0.3g
- trans <0.1g <0.1g
- polyunsaturated 0.8g 0.8g
- monounsaturated 2.2g 2.2g
Cholesterol <3mg < 3mg
Carbohydrate 23.2g 23.2g
- sugars 0.2g 0.2g
Dietary fibre 2.2g 2.2g
Sodium 27mg 27mg

< means less than.


Potato (96%), canola oil, dextrose (from maize)

Allergy Information

Made in a facility that also processes products with gluten containing cereals, milk and sulphites.

Cooking Directions

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1. Preheat oven and oven tray to 230ºC (210ºC fan forced) for 10 minutes.
2. Spread your McCain SuperFries Steak Cut Chips in a single layer on the preheated oven tray and place in the top  half of the oven.
3. Bake in oven for 10 minutes, turn and continue heating for a further 8-12 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary.
NOTE: Cooking times vary from oven to oven. Adjust the cooking times to suit your oven and your preferences.


Mmm… chips. The following cooking instructions are for a full tray of McCain SuperFries. For smaller quantities reduce the cooking time accordingly.  For best results cook from frozen. Do not overcook and watch carefully during the final minutes of preparation.


Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.


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