Nutritional Info
Servings per package - 6 | Average per | Average per |
---|---|---|
Serving size 100g | 100g Serve | 100g |
Energy | 946kJ (226 Cal) | 946kJ (226 Cal) |
Protein | 9.7g | 9.7g |
Fat, total | 7.0g | 7.0g |
- saturated | 3.8g | 3.8g |
Carbohydrate | 30.0g | 30.0g |
- sugars | 5.0g | 5.0g |
Sodium | 365mg | 365mg |
Ingredients
Wheat Flour, Water, Mozzarella Cheese (Milk, Salt, Non Animal Rennet, Starter Culture), Processed Ham (9%) (Pork, Water, Potato Starch, Salt, Soy Protein, Pork Protein, Mineral Salts (450, 451, 508), Thickener (407a), Antioxidant (316), Hydrolysed Vegetable Protein, Fermented Rice, Preservative (250)), Tomato Paste, Capsicum (3.5%), Mushrooms (3.0%), Onions (2.5%), Vegetable Shortening, Flavours (Sugar, Salt, Natural Flavour, Thickener (415), Garlic Powder, Soybean Oil), Canola Oil, Yeast, Salt, Soy Flour, Ascorbic Acid, Enzyme (Wheat).
Allergy Information
Contains Milk, Soy, Wheat.
Made in a facility that also processes products with Crustacea, Egg, Fish, Tree Nuts, Sesame, Peanuts, Sulphites
Cooking Directions
-
Conventional Oven
1. Pre-heat oven to 230°C (210°C fan forced).
2. Remove film wrap andplace frozen pizza on a baking tray on the middle rack of the oven.
3. Bake for 11 – 12 minutes or topping is cooked to your satisfaction
4. Serve while hot.
NOTE: Oven temperatures may vary. You may need to adjust times accordingly. Pizza is not to be heated in a toaster oven.
CAUTION: PIZZA WILL BE VERY HOT WHEN TAKEN OUT OF THE OVEN.
For best results bake from frozen.
Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.
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