Nutritional Info
Servings per package - 4 | Average Quantity | Average Quantity |
---|---|---|
Serving size 80g | per Serving | per 100g |
Energy | 721kJ (172 Cal) | 1000kJ (215 Cal) |
Protein | 7.2g | 9.0g |
Fat, total | 6.1g | 7.6g |
- saturated | 3.5g | 4.4g |
Carbohydrate | 21.2g | 26.5g |
- sugars | 4.8g | 6.0g |
Sodium | 368mg | 460mg |
Ingredients
Pizza base (wheat flour, water, extra virgin olive oil, soybean oil, sugar, yeast, salt), angus beef (18%) (angus beef, water, natural beef flavour (salt, maltodextrin, flavours, yeast extracts, cocoa, food acids (270, 327), vegetable powder), mineral salts (451, 452, 450), salt, pepper), sauce (tomatoes, tomato paste, flavours (wheat starch, maltodextrin, salt, tomato, garlic, onion, herbs, sugar, natural flavours, spices, natural colour (paprika))), mozzarella cheese (milk, salt, rennet, starter culture), capsicum, bbq bourbon sauce (3.3%) (fruit, sugar, vinegar, salt, natural smoke flavour, spices (wheat), bourbon), red onion, herbs, spice.
Allergy Information
Contains gluten, containing cereals, milk and soy.
Made in a facility that also processes products with crustacea, egg, fish, tree nuts, sesame, peanuts and sulphites
Cooking Directions
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Oven
Oven temperatures can vary. You may need to adjust baking times accordingly. For best results, bake from frozen. Pizza can be baked either directly on oven rack, or on oven tray.
- Pre-heat either oven rack or oven tray in fan forced oven to 200°C.
- Remove film wrap and place frozen pizza either directly on the middle rack of the oven or on the pre-heated oven tray.
- Bake for 12 – 13 minutes, rotating half way through cooking, or until topping is baked to your satisfaction.
- Serve while hot.
NOTE: Pizza is not to be heated in a toaster oven.
CAUTION: Pizza will be very hot.
Oven temperatures can vary. You may need to adjust baking times accordingly. For best results bake from frozen.
Pizza can be baked either directly on oven rack, or on oven tray.
Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.
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