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Pizza & Snacks
Ultra Thin Spinach And Mozzarella

Recipes using Ultra Thin Spinach And Mozzarella
Nutritional Info
Servings per package - 4 | Average Quantity | Average Quantity |
---|---|---|
Serving size 87.5g | per Serving | per 100g |
Energy | 807kJ (193 Cal) | 922kJ (221 Cal) |
Protein | 7.7g | 8.8g |
Fat, total | 7.4g | 8.5g |
- saturated | 3.9g | 4.5g |
Carbohydrate | 22.8g | 26.0g |
- sugars | 4.2g | 4.8g |
Sodium | 324mg | 370mg |
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Ingredients
Pizza base (wheat flour, water, extra virgin olive oil, soybean oil, sugar, yeast, salt), cheese (mozzarella (19%), provolone (milk, salt, rennet, starter culture, preservative (235))), spinach (21%), sauce (tomatoes, tomato paste, flavours (wheat starch, maltodextrin, salt, tomato, garlic, onion, herbs, sugar, natural flavours, spices, natural colour (paprika))), butter, garlic and olive oil paste (garlic (0.6%), onion, olive oil, sugar, salt, natural flavours, spices (natural colour (turmeric))), herbs, spice.
Allergy Information
Contains gluten containing cereals, milk and soy
Made in a facility that also processes products with crustacea, egg, fish, tree nuts, sesame, peanuts and sulphites
Cooking Directions
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Oven
Oven temperatures can vary. You may need to adjust baking times accordingly. For best results, bake from frozen. Pizza can be baked either directly on oven rack, or on oven tray.
- Pre-heat either oven rack or oven tray in fan forced oven to 190°C.
- Remove film wrap and place frozen pizza either directly on the middle rack of the oven or on the pre-heated oven tray.
- Bake for 16 – 17 minutes, rotating half way through cooking, or until topping is baked to your satisfaction.
- Serve while hot.
NOTE: Pizza is not to be heated in a toaster oven.
CAUTION: Pizza will be very hot.
Oven temperatures can vary. You may need to adjust baking times accordingly. For best results bake from frozen.
Pizza can be baked either directly on oven rack, or on oven tray.
Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.